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No-Mayo Pimento Cheese | Nomming with Nicola
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No-Mayo Pimento Cheese

A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!
Prep Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Dip
Author: Nicola

Ingredients

  • 8 oz tub whipped cream cheese
  • 1/2 lb sharp cheddar cheese grated
  • 6 oz jar diced pimentos drained
  • 2 tsp worcestershire sauce
  • 1 lemon juiced
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp mustard powder

Instructions

  • Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
  • Fold in the grated cheese and pimentos. Do not overmix.
  • Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.