Pumpkin Chia Overnight Oats

Pumpkin Chia Overnight Oats

It’s FALL YALL! Just to give a quick update, it has been a LONG TIME since I came on here to post a new recipe. I ended up getting fairly stressed out at the work it took to try and make a professional food blog, 

Good Luck Texas Caviar

Good Luck Texas Caviar

Well, this sure is a strange time of the year. Social distancing, flattening the curve, all terms we probably have not used in our lives before but now we hear them constantly and that is almost considered the new norm. We are all working from 

High Protein Coffee Shake

High Protein Coffee Shake

Need I say more? I posted a blended coffee recipe a few weeks back now and it seemed quite well received. Since posting that one, my diet intentions have slightly changed. My trainer thinks I need to work on my macro ratios to see the 

Anti-Inflammatory Veggie Orzo & Chickpea Soup

Anti-Inflammatory Veggie Orzo & Chickpea Soup

If anyone has been keeping up with me on social media (probably more so my personal account), you know that I have been quite the gym rat these days. Working to get that wedding bod! It has become to be such a rewarding feeling putting 

Crispy Crunchy Veggie Bacon

Crispy Crunchy Veggie Bacon

I’ll be the first to admit that I did not come up with this recipe on my own. I actually follow a nutrition and fitness based vegan youtuber who made this on his channel. As a texture person, hearing the crunch he got on his 

Thai-Inspired Veggie Noodle Salad

Thai-Inspired Veggie Noodle Salad

Okay – so this has been a really exciting and stressful past week or two! I had some very high highs and some very low lows, but I’m trying to focus on the positive 🙂 In good news, we made some huge strides forward with 

Cinnamon Apple Breakfast Quinoa

Cinnamon Apple Breakfast Quinoa

Breakfasts have always proven to be difficult for me. First, being vegetarian limits all your typical breakfast sausages and stuff. I also dislike eggs, a ton. I really do not like eggs. Sorry not sorry. I’m not a huge fan of baked goods (but I